Homemade Seitan

It's been a while since my last recipe! But this is so good it must be documented. Mix 2 cups vital wheat gluten, 1/2 cup chickpea flour, 1/2 cup nutritional yeast, 1 tablespoon paprika, 1 tablespoon basil, 1 tablespoon onion powder In a new bowl, 1 tablespoon ketchup, 2 tablespoons Worcestershire sauce, 1/2 cup soy … Continue reading Homemade Seitan

Vegan Miso Soup

I’m searching for oatmeal alternatives for breakfast this year – having finished the 365 Oatmeal Project in 2015 – my wife suggested going Asian. One thing that’s very different about the culture of the east, breakfast isn’t too much different than what you might see served at lunch or dinner! So why not? I’ll give … Continue reading Vegan Miso Soup

Vegan Curry Soup

No recipe here. I was winging it! I added leftover veggie broth to the pressure cooker and just kept adding stuff until it looked right: bean sprouts, bell peppers, tofu, spinach, mushrooms, curry powder, Mrs. Dash salt substitute, basil, garlic, soy sauce and black pepper! Actually I’m now convinced that cooking is so simple. It’s … Continue reading Vegan Curry Soup

Kidney Bean Soup

Soak a half cup of kidney beans in water overnight. Next morning, add the drained and rinsed┬ábeans with two cups of veggie broth to your pressure cooker. Add jalape├▒o peppers, cashews, mushrooms, Mrs. Dash salt substitute, a tablespoon of oil, pepper, basil, garlic and onion. Cover and cook until the whistle dances. Lower heat to … Continue reading Kidney Bean Soup