After watching several videos on YouTube, we decided we wanted to try and make our own homemade tofu! First, we got a soy milk machine. Then we bought a tofu press!
At our local Korean market we found soy beans for $1 a pound. That’s pretty cheap when you consider that four cups of beans will make 3 liters of soy milk. The beans can be roasted to make soy “nuts,” a crunchy snack. Making the tofu from the milk is an added bonus.
The flavor is much richer than store-bought tofu. However, it is a lot more fragile than what you may be used to.
Overall, it’s an easy process and the results are outstanding! We tried to document the steps. Check it out!
You can get info on the milk maker at http://www.soymilkmaker.com