Back to work today, so I didn’t have a lot of time for cooking. However, before I left the house this morning, I marinated my homemade tofu. When I got home, it was ready to pop it in the oven. Granted it took three hours and I didn’t eat until late, but it was worth it!
Check out this entertaining video below from The Vegan Zombie for details on preparation. Make sure you like and subscribe. He’s got many more vegan recipes where this came from!
For the record, this morning I had Fiber One cereal with homemade almond milk. For lunch, I had leftover “Bijee Jjigae” 비지 찌개. For snacks today, I had mixed nuts, a couple of cups of coffee, a glass of coconut milk and some lemon water kefir. And, it’s cold outside. Very cold. So while I was waiting for my baked tofu, I enjoyed a warm glass of spiced red wine. Okay, four glasses, but like I said, it was cold outside!