This is the best oatmeal ever. It starts with using creamy homemade almond milk instead of water! I use four cups of almond milk and one cup of oats. After about 20 minutes on medium heat, the oatmeal starts to thicken.
In the meantime, I prepare a dish with frozen berries and sprinkle brown sugar over it. When the oatmeal is ready, I add a 1/2 teaspoon of vanilla extract and a pinch of salt. Then I pour the oatmeal over the berries. I sprinkle a little organic sugar on the top, as well as a dose of agave nectar. Tastes just right!
For lunch today, I ate leftover soup. No photo op there. We had dinner at Chipotles and I didn’t even remember to take a photo. So there you have it. Oh, I’m making more almond milk and soy milk before bed. I think we make batches every other day!