Credit to the Mrs., for a most creative meal with some leftover “Bijee Jjigae” 비지 찌개. Check this out. Jen added kale as a base covered with mung bean sprouts. She cooked the sprouts in soy sauce, a little oil and some sugar. The bijee is just heated up in the microwave. She had a side of homemade guacamole too! Loved it!