What a way to kickstart your day! Spicy kimchi is sure to get you going in the morning. Here’s what I did before heading to the office this morning.
Stir fry 1 cup cubed firm tofu in a tablespoon of canola oil with some onions and freshly minced garlic. When braised, add 1 cup of kimchi and cook on medium heat for five minutes. Add a cup of rice to the mix along with some sesame seed oil. You can top with sesame seeds when serving.
I used my homemade tofu and my wife’s homemade kimchi. Nothing than homemade, eh?
Just a couple of notes, Maangchi has a great recipe for kimchi fried rice. Kimchi is a healthy probiotic food you should consider adding to your diet. During my Army career, I was fortunate enough to be stationed in South Korea for 12 years! Kimchi is the national food of Korea. It can be prepared in thousands of ways. My wife – from Seoul – makes her own kimchi every week. Good stuff! I do admit the pungent odor is something one must get used to!
Okay, time to get to work. Updates coming later. Cheers!