Bok Choy-Tofu Stir Fry

5 thoughts on “Bok Choy-Tofu Stir Fry”

    1. Thanks for the kind words! I’m glad you found the directions. If you do make it, I recommend the bamboo tofu press on Amazon. The kit comes with cheesecloth, the coagulant (nigari) and the bamboo press. It takes 3 liters of soy milk to make one block of tofu. Our machine makes only half that at one time. So I run two batches back to back. Then you heat up the milk to 150ºF and slowly stir in one cup of water with 2 teaspoons of nigari. The directions say one teaspoon, but if you like it extra firm, I’d use two. There are complete directions here. Good luck!

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