After soaking soybeans all day yesterday, I was ready to make some tofu! Last night, I made 4.5 liters of soy milk and turned that into a thick slab of tofu, which I unwrapped this morning.
Making tofu is easy. Really. You make soy milk from the beans and add a coagulant. Then you gather the kurds and place it in the press overnight. That’s it! Man, if you can make coffee, you can make tofu.
Here’s the process. Let me know if you try!