This is so good that I think we need to have a constant supply on-hand. Almond cheese – recipe and instructions here – tastes nothing like almonds, ironically. I wonder if I can do this same thing with other nuts, like cashews or hazelnut?
One addition to the recipe today. I added dried chives. Can’t go wrong with that, eh? Update is coming in about five hours when I unwrap this homemade cheese!