Homemade Raspberry Jam

3 thoughts on “Homemade Raspberry Jam”

  1. My summer memories are full of homemade jams and jarred tomato sauces….we had a tiny country house cos my dad & mum enjoyed “life as farmers” (sort of..) during the weekends. I had the chance to see how fruits, potatoes, zucchini, beans & tomatoes grow, and appreciate homemade jams/breads… Lucky gal! Love the colour of your jam!! 🙂

    1. It’s great that you have those memories. We hope to impart these experiences in our kids. Right now, they say all the other kids in school get to eat candy and pizza all the time. I think in the long run, they will appreciate the healthy food foundation that we’re giving them. By the way, that raspberry jam is excellent. We’ll never buy it from the store again!

      1. No fresh raspberries for the moment here, I’ll have to wait a few more months to try yout jam…:) As for kids, I hope to do the same with mine but it’s not an easy task.. 😉

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