Unpasteurized Raw Organic Almonds

3 thoughts on “Unpasteurized Raw Organic Almonds”

    1. Speaking of gas … I wish I would have followed your advice about adding less sugar to the rice wine! The bottles are so carbonated that half of it rockets out when I open it! Also, it tastes more like champagne than rice wine. Next time. Next time! Oh well 🙂

      1. Hmm, that’s interesting. Did you try drilling a small hole in the bottle caps? I found that my brew was just slightly carbonated, but having the small hole in the caps probably helped keep explosions to a minimum.

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