Keeping it simple with tofu, minced garlic and mixed veggies. The brown rice we cook is soaked a couple of days before going into the rice cooker. This gets is started germinating. I guess this is better for you. It sure tastes better. Brown rice usually is a far cry from white rice when it comes to texture and taste. Actually since we started doing it this way, I can’t tell the difference. Try soaking your rice and you’l see!
I logged in at 200 pounds this morning. Time to go for a long run. It’s Veterans Day in America. Honoring those who served, Happy Veterans Day!