Lately I’ve been on a daily bean kick. I soak a half cup every night and steam them for 45 minutes the next day. Today I combined a tofu stir fry with onions, garlic, hoisin sauce, mushrooms, zucchini on homegrown romaine lettuce and a side of organic corn. I’m enjoying a Blue Moon, which is totally appropriate, because you know there is a real blue Moon out tonight! Have a great vegan weekend!