This is an unbelievably easy meal to make. And, it’s delicious! I soaked a half cup of 15-Bean mixed beans overnight in water. Today, I put them in a pressure cooker and covered them with fresh water. After about five minutes, it came to a boil. I lowered the heat to low and set the timer to five minutes. Then I cut the heat and waited for the steam inside to dissipate. I served with brown rice and garnished with fresh spinach. Hey, sometimes I don’t add spice believe it or not! This had so much flavor, it didn’t need anything more than salt and pepper. Cheers!