My wife made a vegan Korean dinner for me tonight. “No recipe!” she laughed as she unveiled this tofu bibimbap! So here are the pics. Just looking over her shoulder, I saw green onion, brown rice, red pepper sauce, oyster mushrooms, mung bean, fresh spinach, sesame seed oil, jalapeño, cucumber, carrots, tofu and a side of homemade vegan kimchi! OMG. This was so good!