I have to give my lovely wife props this morning for making traditional Korean Doenjang jjigae (된장 찌개). It’s tasty and if you love Korean food, you must try it! Here’s a good recipe to try from the Messy Witchen. I didn’t eat this because it’s not vegan. Jen didn’t use seafood, but she did … Continue reading Doenjang jjigae 된장 찌개
Not very American of me to lose my sweet tooth and all! What can I say? After living in Korea for more than 10 years, I like spicy food for breakfast! And, this is about as delicious as it gets. Check out this healthy vegan meal. I started out by stir frying some chopped onion … Continue reading Kimchi-Tofu-Rice for breakfast!
Back to work today, so I didn’t have a lot of time for cooking. However, before I left the house this morning, I marinated my homemade tofu. When I got home, it was ready to pop it in the oven. Granted it took three hours and I didn’t eat until late, but it was worth … Continue reading Baked Tofu and the Vegan Zombie
Recipe source: Roasted Soy Nuts Continue reading Soy nuts: crunchy, delicious snack
Okay, let’s review how our Sunday went: Made noodles Made tofu Baked a loaf of bread Made coconut milk Roasted soy nuts With all this going on, my lovely wife also found time to get creative with a mandoo idea. Now that we’re making tofu and brewing our own soy milk almost every other day, … Continue reading Makin’ Mandoo
Recipe source: DIY Korean Food ~ Thanks! Continue reading Let’s make homemade noodles!
There are many health benefits of flaxseed. Some call it a “wonder food.” One thing is for sure, drinking this tea made from flaxseed will give immediate benefits to your digestive system! Recipe source: Healthy Food Corner Continue reading Lenko tea helps digestion with smooth taste