Spicy Bean Soup

Whoa! Spicy! This is 15-bean soup prepared in a pressure cooker with veggie broth, half an onion, two cloves of garlic, champignon mushrooms, homegrown tomatoes, Sriracha sauce, red pepper flakes and homegrown jalepeƱos! It’s served over a cup of brown rice. Whoa. I am still sweating. I love this stuff! Continue reading Spicy Bean Soup

Rice and Beans

This is an unbelievably easy meal to make. And, it’s delicious! I soaked a half cup of 15-Bean mixed beans overnight in water. Today, I put them in a pressure cooker and covered them with fresh water. After about five minutes, it came to a boil. I lowered the heat to low and set the … Continue reading Rice and Beans

15-Bean Vegan Soup

Last night I put a quart of veggie broth in the slow cooker with some onion, garlic, mushrooms, carrots, turmeric, ground cumin and a cup and a half of Hurst’s 15-Beans. That’s a mix of beans like pinto, lima, garbanzo, split peas, kidney, white, red, lentil, you get the idea! I also added a cup … Continue reading 15-Bean Vegan Soup

Beans Romaine

Something a little different tonight! I went with black beans, shallots, mushrooms and garlic with a dash of Mrs. Dash salt substitute served on romaine lettuce with organic quinoa. What a satisfying meal. I’m still maintaining my weight at 202 lbs., but I wish I could break the 200 barrier. I think I would have … Continue reading Beans Romaine