What an easy meal to make! Boil two cups of water, add tofu, a tablespoon of miso, mushrooms, raw spinach and cook on low for 8 minutes. Serve with green onion garnish. It’s awesome with brown rice and vegan kimchi! Continue reading Vegan Miso Soup
My lovely wife Jen was born and raised in Seoul, Korea. Kimchi is a standard part of every meal in Korea! So it goes without saying, that we eat a lot of kimchi. I don’t have an exact recipe, but I’m sure there are many recipes out there via Google. Our favorite YouTube Korean chef … Continue reading Makin’ Kimchi!
We decided to blog what we eat! Our daily cooking is mostly vegan. I’m a vegan. My wife and kids still eat some meat, dairy and eggs. Regardless, we eat healthy whole foods and a balanced diet! To kick this off, we are sharing our breakfast: Korean “Bijee Jjigae” 비지 찌개 Recipe 1 cup of … Continue reading Korean “Bijee Jjigae” 비지 찌개