Whoa! Spicy! This is 15-bean soup prepared in a pressure cooker with veggie broth, half an onion, two cloves of garlic, champignon mushrooms, homegrown tomatoes, Sriracha sauce, red pepper flakes and homegrown jalepeños! It’s served over a cup of brown rice. Whoa. I am still sweating. I love this stuff! Continue reading Spicy Bean Soup
Who said soup is only for winter? This is so spicy that I’m sweating bullets! Sriracha, red pepper flakes and kimchi! Call the fire department! Actually I love this so much! Continue reading Spicy Vegan Kimchi Soup
Yep. Did it again. Continue reading Spicy Vegan Soup … Again
1 quart veggie broth 1 teaspoon red pepper flakes 1 teaspoon Thai pad sauce 1 teaspoon olive oil 1 cup Korean rice cake slices (I used brown rice) 1 cup sliced mushrooms 2 cloves minced garlic 1/4 cup sliced zucchini 1/4 cubed firm tofu 1/4 teaspoon ground pepper Mrs. Dash’s Salt Substitute 1/2 cup noodles … Continue reading Spicy Vegan Soup
Often times I don’t cook with a recipe. I start throwing stuff in the pot and somehow it all turns out good in the end! That’s what I did tonight. I started out with a quart of veggie broth. I added a hefty teaspoon of red pepper flakes and an equal amount of Sriracha sauce. … Continue reading Veggie Soup
Again? Yeah, don’t judge. I spent the morning freezing my bippy off while my daughter ice skated for two hours! Nothing like spicy vegan soup to warm you up! I’ve got mushrooms, brown rice cake, peppers, spinach, garlic, shallots, kimchi, Sriracha, wasabi and beer. Hmm… I’m feeling pretty good about lunch right now! Continue reading Again?
Can’t stop! Continue reading Addicted to Spicy Vegan Soup!
Here’s an updated recipe of my famous spicy vegan soup! It’s famous around our house, at least. I’ve posted it to My Fitness Pal. But here’s a screenshot: Continue reading Recipe: Spicy Vegan Soup
Sticking to the plan that works has worked for me so far. I enjoy my oatmeal for breakfast, salad and/or soup for lunch and a vegan stir fry for dinner. In between I snack on nuts and fruits. I try to eat a couple of oranges a day and at least one banana. Lately I’ve … Continue reading Spicy Vegan Stir Fry
Friday night is when I usually make spicy vegan noodle soup. Here’s the basic recipe. This time I used nacho chips, spinach and Pad Thai sauce with MSG. I paid the price. Even though I ran four miles after work, I gained three pounds the morning after! Delicious though. I’ll work off those pounds this … Continue reading Spicy Vegan Soup
I’m okay with every day’s food being nearly the same…as long as it tastes this good! I’m addicted to spicy hot foods. This awesome soup has a tablespoon of red pepper flakes, a tablespoon of Sriracha sauce, a handful of tofu, fresh spinach, veggie broth and baby portabella mushrooms! If you have visited the blog … Continue reading Ground Hog Day
Happy Memorial Day Weekend! Great weather, a couple of family trips to the swimming pool and good food equals a super start to summer. What’s better than spicy noodle soup? Here’s the basic recipe. I modified it slightly by not using oil. Love this stuff! No good news on my weight. I hit 203 and … Continue reading Spicy Noodle Tofu Soup
When my wife tells me the meal might be too spicy, that means it’s really hot! But that’s the way I like it. This stir fry started out like any other. I minced a couple of garlic cloves, chopped a small onion and started to heat at medium/high with a little veggie brother. I added … Continue reading Smokin’ Hot Vegan Stir Fry
It’s Spicy Tofu! Okay, no big deal. But this is a quick meal to prepare and it’s very tasty. With six slices of extra-firm tofu (nothing but homemade here), I stir fried onions, chopped mushrooms, Korean radish kimchi (Kkakdugi 깍두기), sesame seeds and sesame seed oil. Add rice and a salad and you’ve got an … Continue reading Spicy Tofu
Okay, okay. I love my Spicy Noodle Soup. Here’s the recipe! I’ve been busy lately, so apologies for the lack of creative posts. Hopefully I’ll have some time this weekend! Continue reading Spicy Noodle Soup
Buckle up. This meal is so spicy it’ll make your eyes water! I love it. It’s without a doubt the best I’ve ever made. I’m debating a third serving right now. 2 tablespoons canola oil 3 cloves garlic, minced 1/2 cup extra firm tofu, diced (I used homemade!) 4 cups broth (organic veggie) 4 oz … Continue reading Spicy Asian Soup
It’s our first ice storm of the season. I’m such a wimp driving in winter now. I grew up in Michigan. The problem is the people in Maryland don’t know how to drive in winter conditions. They go too fast and I’ve seen too many accidents. I prefer to stay home on an icy cold … Continue reading Spicy Noodle Soup
I started cooking this morning at 5:30. I’ve made this recipe dozens of times, but each time I try something a little different. Recipe: 2 tablespoons olive oil 3 cloves garlic, minced 4 oz extra firm tofu, diced 4 cups broth (organic veggie) 4 oz rice noodles 2 tablespoons tamari soy sauce 1 tablespoon sriracha … Continue reading Spicy Noodle Soup
I made an awesome vegan soup tonight modified from a recipe I found here. 2 tbs oil 2 cloves garlic, minced 3 oz extra firm tofu, diced 4 cups broth (organic veggie) 4 oz rice noodles (also called pad thai noodles) 1 tbs soy sauce 1/4 tsp sriracha (hot sauce!) 1 cup bean sprouts 1/4 … Continue reading Spicy Thai Noodle Soup
Not very American of me to lose my sweet tooth and all! What can I say? After living in Korea for more than 10 years, I like spicy food for breakfast! And, this is about as delicious as it gets. Check out this healthy vegan meal. I started out by stir frying some chopped onion … Continue reading Kimchi-Tofu-Rice for breakfast!