It’s cloudy outside with a chance of rain, but it’s a holiday in America as we celebrate our Independence Day — so — beautiful day anyway. I’m off from work and had some time to make steel-cut oatmeal with berries, seeds and nuts. I’m holding at 203 pounds for the second day in a row. … Continue reading Happy July Fourth, America!
I’m okay with every day’s food being nearly the same…as long as it tastes this good! I’m addicted to spicy hot foods. This awesome soup has a tablespoon of red pepper flakes, a tablespoon of Sriracha sauce, a handful of tofu, fresh spinach, veggie broth and baby portabella mushrooms! If you have visited the blog … Continue reading Ground Hog Day
A nice thing about snowy days … I get to telework from home. It’s nice to have access to the kitchen here. Today I whipped up a trusty old menu: Spicy Thai Noodle Soup. Here’s the recipe. Nothing better when there’s snow and ice outside your window than to be eating spicy, hot noodle soup! Continue reading Spicy Thai Noodle Soup
This is turning into a Friday night special for us. We love the spice!
I made an awesome vegan soup tonight modified from a recipe I found here. 2 tbs oil 2 cloves garlic, minced 3 oz extra firm tofu, diced 4 cups broth (organic veggie) 4 oz rice noodles (also called pad thai noodles) 1 tbs soy sauce 1/4 tsp sriracha (hot sauce!) 1 cup bean sprouts 1/4 … Continue reading Spicy Thai Noodle Soup