I unwrapped of fresh block of tofu this morning! I made this last night from 3 liters of homemade soy milk.
Making tofu is easy! All you need is soy milk and a coagulant. I use nigari because that’s what came with our Soyajoy Premium Total Tofu Kit, but you can use lemon juice or epsom salt as a coagulant as well. Although we tried lemon juice one time and it worked, but the tofu was very fragile. Nigari makes it extra firm.
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